Year 4 students at The Perse School Singapore selling homemade cookies during entrepreneurship project

A Sweet Taste of Entrepreneurship  

Our Year 4 students recently put their entrepreneurial skills to the test with a deliciously fun challenge—a student organised cookie sale of their very own. 

From choosing toppings to setting up their stall, students took charge of the entire process. They explored key business concepts like product design, marketing, pricing, and even handling transactions, gaining a real-world glimpse into the world of enterprise. 

This hands-on experience encouraged teamwork, creativity, and problem-solving—all while giving students the confidence to take initiative. The event was made even more special with a visit from Ms Kephren Sherry and members of staff, who came by to support our budding business owners. 

At The Perse School (Singapore), we believe in nurturing future-ready learners through meaningful, practical experiences. And for these young entrepreneurs, this was more than just a cookie sale—it was a valuable step into the world of ideas, enterprise, and possibility.